The aromas hit your nose with scents that are reminiscent of cedar, cinnamon and sweet woods mixed with silky, black currants. The flavors are earthy and vibrant with nuances of deep, ripe blackberry and juicy, mouth-watering cranberry. A well-balanced Cabernet Sauvignon with an excellent mouth-feel and texture.
Food Pairings: Slow-cooked beef stew, garlic prime rib or a hearty, gourmet burger.
