1 bottle each of Zombie Zin, Zombie Chardonnay, and Jawbreaker Cabernet Sauvignon.
Jawbreaker California Cabernet Sauvignon
The aromas hit your nose with scents that are reminiscent of cedar, cinnamon and sweet woods mixed with silky, black currants. The flavors are earthy and vibrant with nuances of deep, ripe blackberry and juicy, mouth-watering cranberry. Blended with a touch of Napa Syrah that nicely mellows out the tannin structure. A well-balanced Cabernet Sauvignon with an excellent mouth-feel and texture. Food Pairings: Slow-cooked beef stew, garlic prime rib or a hearty, gourmet burger.
Zombie Chard California Chardonnay
The grapes for Zombie Chardonnay are sourced throughout California, mostly from the dry, hot sandy soils of the Delta region and the Central Valley. Its aromas are full of honeysuckle and mouthwateringly-ripe tropical fruits. There is a temptation to remember golden apples, vanilla bean and succulent lemon-lime flavors, ending with a forbidden finish of wild strawberries.
Zombie Zin California Zinfandel
Zombie Zinfandel is very dark in color, almost a black-purple. The aromas are full of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. It ends with just a hint of black pepper in the long finish.
