This Dry Creek Valley Barbera is a brilliant crimson red in the light. There's ripe cherry and vanilla on the nose. From the first sip, you'll find rich layers of bright fruit, cherry, cassis and cranberry with a hint of chocolate orange and baking spice. The vibrant acidity and gentle finish make this an excellent wine for pairing with foods -- especially tomato based sauces.
Food Pairings: Just about any Italian fare from a hearty dish like Chicken Parmesan to a classic Pizza Margherita.